原料
豆腐、竹筍、香菇
做法
1. 豆腐切大塊，放入麵粉、鹽調製的麵糊中掛糊，再放入油鍋中炸至金黃色，撈出，控幹油。
2. 另起鍋熱油，爆香薑絲， 倒入筍和香菇翻炒，用鹽。
Ingredients：
Tofu, bamboo shoot, shitake mushroom
27 · Vegetarian archive
東坡豆腐
East Slope Tofu
宏洛道務中心THE HON LOS TEMPLE05 · Contact
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